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Growing your own pizza

In this hypothetical exercise, young learners will explore what they would need to establish if they were to grow their very own pizza. The OUTCOMES of this learning activity are for children to: investigate where and how food is produced; appreciate the complexities of food manufacturing; expand their knowledge of food ...

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Food innovation and molecular gastronomy lesson

In this lesson, students explore connections between science, design, and technologies through the lens of food innovation and food science. Students look at interesting and unusual food products, using food textures as a jumping off point to explore the relationship between chemistry and food. Students then experiment ...

Video

Landline: Spinifex research

What does spinifex grass contain that might prove useful in modern buildings? Watch this clip and discover how Aboriginal knowledge, combined with Western science, is unlocking the potential of spinifex. Find out about this natural resource and how it could become a new, sustainable material for the building industry.